2 pre-made crusts ( be careful to check for animal products when buying I didn't see any in the Publix brand.
1/2 bag of frozen peas and carrots
1 onion, diced
8 oz mushrooms, sliced
1/2 cup of tofu
1/8 cup of non-dairy milk
1 Tbs olive oil
1/2 Tbs diced garlic
1-2 potatoes, diced and cooked ( can used can potatoes in a hurry)
1-2 veggie bouillon
In a blender puree the tofu and non-dairy milk.
Preheat oven to 400 degrees and pre-bake your bottom crust ( about 10-12 minutes)
Sautée your onion, mushrooms and garlic in the olive oil, once onions are translucent add in the frozen veggies, tofu mixture, bouillon cubes and potatoes. Cook for a minute or two to heat through. Pour into pre-baked crust and cover with remaining crust. Poke a couple of vents into the top crust and bake until golden brown (10-12 minutes). Enjoy!