2 cups flour
1/4 cup cocoa powder
1 cup shredded unsweetened coconut
1/2 cup vegetable shortening
1/2 cup Earth Balance or your favorite non-dairy butter substitute
1 tsp baking soda
1 tsp salt
3/4 cup brown sugar
3/4 cup of sugar
3 tsp vanilla extract
3tsp egg replacer powder mixed with 6 TBS water
1 cup chocolate chips
1/2 cup of almonds, chopped
Preheat oven to 350 degrees. Str together the flour, cocoa powder, coconut, salt and baking soda in a large bowl and set aside.
In another bowl beat together Earth Balance, shortening, sugar, vanilla and egg replacer powder mixture.
Add in the dry ingredients to the wet and mix until combined. Stir in chocolate chips and chopped almonds.
Form cookies on the sheet and one whole almond on top of each cookie. Bake 7 minutes, remove from heat and cool. Enjoy
Makes about 20 cookies