Monday, November 7, 2011

Tofu Scramble

Breakfast for Dinner! Yes, one of my favorite things to do, I must admit though that it has been a while, almost 4 months since I have had Brinner. So tonight I worked until almost 6pm, which means I was hungry when I got home and didn't want to wait too long to cook dinner, so I made a scramble.

I cut up some veggies (carrots, green pepper, onion, tomato) and got it cooking with a little EVOO and garlic. Once the veggies were lookin good, I added in an entire can of mushrooms. I let most of the juice evaporate and then stirred in the tofu. I cooked the hashbrowns in the toaster while I made the rest of dinner, washed it all down with some cranberry pomegrante juice, it was very good.

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