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2tbs of milk, I used my favorite milk which is the Silk Dark Chocolate Almond Milk
1/2 c. chunky peanut butter
1/2 c. earth balance
1 banana
1/3 c. cane sugar
1/3 c. brown sugar
1c. all purpose unbleached flour
1c. whole wheat pastry flour
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp salt
1/2 c. chocolate chips
Cream the earth balance and the sugar together. Add in the banana, peanut butter, vanilla. slowly add in the rest of the ingredients. Fold in the chocolate chips. Bake for 8 minutes in a 350 degree oven. enjoy!