Monday, December 31, 2012

Rainbow Cashew Stir Fry

I love stir fry! So much in fact I make it all the time. This is one of my favorites. The cashews make it awesome and trust me when I say that you won't miss the meat. This is kind of my take on my favorite Thai Restraunt's Cashew Nut. It's not as good as Sala, but it's pretty darn good. Give it a try, here is what you need:

Olive Oil
minced garlic
1 small onion, diced
1 red bell pepper
3/4 cup raw cashews
1 clove of garlic
1 cup chopped carrots
4 pieces of asparagus
1 hand full of sugar snap peas

Start with a drizzle of Olive Oil. Once it is heated add in garlic, onion, carrots and bell pepper. saute until tender about 6-8 minutes. Add in the rest of the ingredients and cook just a few minutes more. Be careful not to over cook the sugar snap peas or the asparagus. I like to serve it over Mahatma (no chicken pieces) Yellow Rice. The saffron in the rice gives the whole meal a great flavor. The only problem I have is not eating all of it at once.  Try it, trust me you'll be hooked. Who said eating veg can't taste awesome!

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