Tuesday, February 12, 2013

Spinach Lasagne

Man this was GOOD! It should come with a warning label it was that good! Here's what you need.

Your favorite spaghetti sauce, I put lots of veggies in mine, so they aren't listed in the ingredients
1/2 box of lasagne noodles raw!
1 bag Daiya shreds mozzarella style
1 cube of firm tofu
3 Tbs lemon juice
2 tsp Granulated garlic powder
2 tsp Dried basil
4-6 oz spinach

In a bowl drain tofu and crush with fork. You want the consistency of cottage cheese. Add in lemon juice, basil and garlic powder stir together. Put a little sauce in the bottom of a baking pan. Add noodles. Place all the spinach on top and add sauce. The next layer is the tofu layer. Add more noodle and sauce layers as desired top with the entire bag of shreds. I make a 9x13 pan. Bake in 350 degree oven 45 minutes. Enjoy!

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