Sunday, August 18, 2013


This is the only cornbread recipe that I have ever made that came out right. I found the recipe on and adapted it slightly to fit what I had on hand. This is literally the best cornbread I think I have ever had! Here is what you need:

3 tsp Ener G egg replacer powder
6 Tbs water
1 cup unbleached flour
1 cup cornmeal
1/4 cup sugar
4 tsp baking powder
3/4 tsp salt
1 cup soymilk
1/4 cup oil                                                  
Preheat the oven to 425°F. Spray an 8x8 baking dish with Pam. Mix together the Ener G powder and the water until frothy. Stir in the rest of the ingredients and mix until combined. Pour into pan and bake for 25 minutes. Enjoy!

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