A few weeks ago I had Potato Pancakes at Ethos Vegan Kitchen and while they were good they tasted a bit sweet. Ever since that day I have been thinking about what I would have done differently. Now don't get me wrong the potato pancakes at Ethos are delicious, but they are more pancakes with potatoes in them than cakes made of potatoes. I set out to make the perfect potato pancake. I even invited my mom over for breakfast so that I would have the non veg perspective on these. The recipe made 10 and we ate each and every one of them! They turned out really well, here is what you need:
2 cups shredded potatoes
1/2 cup diced onion
1 Tbs Freeze dried chives or 3 Tbs fresh chives, chopped
1 1/2 tsp Ener G egg replacer powder
2 Tbs water
3 oz shredded vegan cheese
Olive oil ( for cooking)
In a larger bowl mix the egg replacer powder and water together until frothy. Mix in the rest of the ingredients. Heat some olive oil in a large skillet and add the potato mixture in the shape of patties. Cook until golden brown on both sides. Serve with homemade ranch dressing.
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