Monday, October 3, 2011

Super Awesome Tofu "Betta Feta"

Ok so the recipe is called Betta Feta in the cook book, and while it is pretty amazing, it doesn't really taste like cheese to me? The picture is terrible, but trust me it tastes better than the picture looks. Call me crazy or make the recipe yourself and let me know if you get a feta taste from it. Here is what you need:

1 lb firm tofu, drained and cut into 1/4 inch cubes

2 cups water

2 tbs all-season blend

1/4 cup red wine vinegar

1/4 c. water

2 tbs tahini

2 tbs lemon juice

1tsp salt

1tsp dried basil leaves

1 tsp dried parsley

1/2 tsp garlic powder

Place the tofu cubes , the 2 cups of water and the all-season blend in a pot and bring to a boil., reduce heat to medium and simmer 20 minutes, stirring occasionally. Drain and place in a bowl.

In a separate bowl, whisk together the remaining ingredients until well blended. Pour over tofu and toss carefully. Cover and chill several hours. Keep in the refridge 1 week, if it lasts that long.

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