Monday, October 3, 2011

Tofu Ricotta

OK, so I realize now that I don't have a photo, but trust me this is really good. Here is what you need:

1 pkg mori nu tofu
1/4 c lemon juice
2tsp dried basil leaves
1 tsp Agave Nectar
3/4 tsp salt
1/2 tsp garlic powder

Place all the ingredients in the food processor and pulse a few times, until the mixture is the texture of ricotta.

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