Monday, October 3, 2011

White Pizza

This was really good! Here is what you need for the crust:

2 1/2 tsp yeast
1 cup warm water

Mix together and add 1 tbs of canola oil. Once the mixture foams stir in 2 1/2 cups of unbleached flour with a wooden spoon. Let rise 15 minutes before spreading out on parchment. Top with whatever toppings you like and bake 20-25 minutes or until crust is done.

I decided I wanted a white pie, so I used tofu ricotta as the sauce. I also mixed in some garlic and topped the pizza with spinach, mushrooms, onions, tomatoes, black olives and marinated tofu.

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