Coconut shrimp

I made these a few weeks ago before starting "Eat to Live" they were so good. They may not be the healthiest thing to eat, but it sure was a nice treat.

Here is what you need:

Shrimp peeled, deveined and butterflied
Coconut milk
Oil for frying
Flour( I used unbleached flour)
Shredded coconut and breadcrumbs mixed together

Dip the shrimp in the flour to coat. Dredge through the coconut milk and roll in the shredded coconut bread crumb mixture. Fry about 4-6 minutes until pink. Enjoy.