Saturday, May 5, 2012

Marinated Chickpeas

I started the "Eat to Live" diet on May 1. It has only been a few days but I am really liking it so far. I was away from the house all day yesterday, which went surprisingly well. I had two different social functions, but with a little bit of planning and a whole lot of willpower I ended up doing pretty good.
These are so amazing either as a side dish or on-top of salad.
Here is what you need:
2cups cooked chickpeas or 1 15oz can of chickpeas (I prefer organic)
Spicy brown mustard (to taste I use about 2 tsp)
Juice of one lemon
salt and pepper to taste

Drain and rinse the chickpeas well. In a container with a lid, places all the ingredients, snap on lid and shake. Let sit overnight in fridge. Serve chilled

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