These are so amazing either as a side dish or on-top of salad.
Here is what you need:
2cups cooked chickpeas or 1 15oz can of chickpeas (I prefer organic)
Spicy brown mustard (to taste I use about 2 tsp)
Juice of one lemon
salt and pepper to taste
Drain and rinse the chickpeas well. In a container with a lid, places all the ingredients, snap on lid and shake. Let sit overnight in fridge. Serve chilled