Every year we have a chili cook-off. I didn't win a prize, but the missionaries were the judges, what do 19 year old boys know about good food?
I made Kale Chili and Faustess Cupcakes from Vegan with a Vengeance. Here is what you need for the chili:
1 large can diced tomatoes
2 Tbs chili powder
1 cup chopped mushrooms
2 large carrots, peeled and sliced
1 large onion, diced
1 Tbs Olive oil
1 stalk of kale, washed and broken into small pieces
1 can kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
Cook the onions in olive oil until translucent, add the mushrooms and the carrots. Add in the rest of the ingredients and simmer 30 minutes. Enjoy!