Tuesday, October 16, 2012

Mushroom Spinach Pasta

Looking in the fridge I found some cooked pasta, mushrooms and spinach. I started by cooking the mushrooms in some olive oil. I added the spinach and a splash of Tuscan Herb infused olive oil from the Olive Oil Store. Once the spinach was wilted I threw in some cubed Follow Your Heart brand Mozzarella flavored cheese alternative and a can of diced tomatoes, drained. Stir it up and cook until bubbly. Enjoy

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