Sunday, June 29, 2014

Red Pepper and Bacun Cashew Cream Cheeze

This stuff is amazing! I made this for my birthday breakfast and I was not disappointed. I chose to spread it on an everything bagel- it was so good. You will need a high speed blender or food processor. Here is what else you need:

1 1/2 cups raw, organic cashews (soaked overnight)
1-2 cloves garlic
1/4 cup pure water
2 tbsp lemon juice
1/2 tsp bacon salt ( I like JD's)
1/4 cup minced red bell pepper

Drain soaking liquid off your cashews. Add the first 5 ingredients and process until smooth. Stir in the diced pepper. Refrigerate before serving. Enjoy!

Ps. I know I usually have a picture for ya, but I accidentally ate it all without photographing it. It's that good!

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