1 1/2 cups raw, organic cashews (soaked overnight)
1-2 cloves garlic
1/4 cup pure water
2 tbsp lemon juice
1/2 tsp bacon salt ( I like JD's)
1/4 cup minced red bell pepper
Drain soaking liquid off your cashews. Add the first 5 ingredients and process until smooth. Stir in the diced pepper. Refrigerate before serving. Enjoy!
Ps. I know I usually have a picture for ya, but I accidentally ate it all without photographing it. It's that good!