Sunday, September 11, 2011

Potato and Corn Soup

My best friend Deborah came over on Friday night, she doesn't eat "fake meat", so I asked her what she wanted to eat for dinner, her response was somewhat surprising, but not difficult. Here is what you need:

1 12oz bag frozen corn
3-4 potatoes, diced
1-2 onions, diced - I used red onions
1-2 Tbs Olive Oil
2-3 cloves of garlic, minced
1 Not Chick'n Boullion Cube
3 cups water
2-3 cups non-dairy milk

Saute the diced onion and garlic in the olive oil, once tender add in the potatoes and the bouillon cube and water. Boil potatoes until tender add in frozen corn and milk and heat through. Serve with a salad or crusty bread.

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