Growing up I loved it when my mother would make cabbage rolls. Rice, ground meat, onions and tomatoes stuffed inside steamed cabbage leaves swimming in tomato sauce. What's not to love? Oh right I don't eat meat anymore, no worries this version is just as good and not so time consuming best of all you don't have to wait for them to bake! Here's what you need:
1 small head of cabbage, chopped
2 cans diced tomatoes
1 onion diced
1 pkg tempeh, cubed
1 pkg mushrooms, diced
Cook all ingredients until cabbage is cooked and everything else heated through. Serve over cooked rice. Enjoy.
Just as a side note, cabbage rolls bake for 30 minutes, but you could have this meal on the table in under 30 minutes.