Sunday, September 23, 2012

Potato, Leek and Mushroom Soup

I also made this soup for last weeks potluck. Here is what you need:

2 leeks sliced and washed
5 potatoes, peeled, diced and cooked
8 oz sliced mushrooms
2 Tbs olive oil
1 clove garlic
2 Not-Chik'n Bouillon Cubes
1 cup non-dairy milk

Sauté the leeks and mushrooms in the olive oil. Once tender stir in the rest of the ingredients and simmer 10-15 minutes. Add salt and pepper to taste and enjoy!
Check the next post for the bread pictured.

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