Sunday, September 23, 2012

Peanut Butter Chocolate Chip Cookies

This recipes looked awesome and the cookies taste even better than they looked. Soft and chewy, these will become a new favorite in my house what is not to love about the classic combo of peanut butter and chocolate. Here is what you need:

1 c. peanut butter
2 Tbs. oil
1 c. sugar
1 tsp molasses or honey
1 tsp vanilla
1/3 c. non-dairy milk
1 1/2 c. unbleached all-purpose flour
3/4 tsp baking soda
1/2 c. vegan chocolate chips

Preheat oven to 350 degrees.

In a large bowl stir together the peanut butter, oil, sugar, molasses, vanilla , and non-dairy milk.

Stir in the flour, baking soda, and salt. Stir until just combined and add the chocolate chips. Roll into balls and flatten on parchment lined cookie sheet. Bake 9-10 minutes. Let sit for a few minutes after removing from oven before moving to cooling rack. Makes 2-3 dozen. Enjoy!

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