This was something I would eat before going veg, and I am thrilled to have a recipe to share. It was so good. I started my second part time job today. At 1 pm my work day was over and I was at home thinking about the blog. A few events have come up in the last few hours to keep me from posting, but I am determined. The breading didn't quite stay on as much as I would have liked, but these were seriously yummy. Here is what you need:
1 green tomato, sliced
1 cup bread crumbs
1/4 c. Vegan Parm or Parmazano
1 1/2 c. soymilk
2 tsp of The Vegg
Oil for frying
Mix The Vegg and soymilk in a blender for 15 seconds. This becomes the egg mixture for battering, pour into a shallow bowl. In a seperate bowl pour the breadcrumbs, salt, pepper and Parm, stir well. Place each slice of tomato in the eggless mixture and then into the breadcrumb mixture. Coat evenly and place in hot oil. Cook about 5 minutes each side. Place on a papertowel lined dish to drain and cool. Serve with Dill Veganise.
Dill Veganise:
1/2 tsp dried dill
1 Tbs Veganise
Mix together, Enjoy!
Yum!
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