Here is what you need: 1 1/2 c. Vanilla Soy Milk
1/2 c. Coconut Creamer
1/2 c. peanut butter
1/2 c. brown sugar
1 tsp vanilla extract
4 oz mini dark chocolate chunks
In a blender combine soy milk, creamer, peanut butter, brown sugar and vanilla. Blend until mixture is smooth. Refridgerate 3-4 hours until chilled. Pour into ice cream maker and mix until ice cream forms, when it is almost done add the chocolate chips. The recipe that I had said to melt the chocolate and drizzle it in to form chocolate chips, but I had no luck with this so next time I am just going to add in the chocolate chips. If you are concerned about the ice cream maker and the chocolate chips you could stir them in after ice cream is finished. This recipe will make a quart. I like to have a few 4oz containers on hand to put the ice cream into and freeze, making it easier not to over indulge, which is hard since this stuff is so good. enjoy.
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